Emine Gogus Culinary Museum

 Where is Emine Gogus Culinary Museum ? How to go to Emine Gogus Culinary Museum? What is the history of Emine Gogus Culinary Museum? What are the entrance fees for the Emine Gogus Culinary Museum ? You can find the answer to all these questions in this article and discover the Emine Gogus Culinary Museum with us. Pleasant readings..

Gaziantep is a multicultural city, dominated by many civilizations in its thousands of years of history. This is the most important factor in enriching Gaziantep cuisine. The meticulousness in the selection of the materials used in the production of dishes and desserts taught with a heritage rigor from grandmother to grandchildren, the skill shown in the preparation and cooking, spices, sauces, sauces and mixtures used in the production of the dishes caused the Gaziantep dishes and desserts to become famous and taste. In Antep cuisine, each dish has a different story. Gaziantep cuisine, which requires each delicacy and care, and requires meticulous work, continues to live with labor and solidarity.

The neighborhoods of the neighborhood where women come together and help each other to prepare for the winter, colorful red and green dryness that decorate the roofs of the houses, peppers drawn for completely organic home tomato paste, picked peppers, pickled jars, pickles, and they are renewed together to relieve the fatigue of the work done by imece. lahmacunlar is an indication that this kitchen lives with love, sharing and solidarity. When we look at such a broad framework, Gaziantep; It is the exact counterpart of the field of gastronomy, which examines the relationship between culture and food, and addresses all the processes of food from field to table.

In 2016, Gaziantep gained the title it deserves as part of the “Gastronomy” field of the UNESCO Creative Cities Network. It has managed to be the only kitchen in the world with the name of the city, with hundreds of dishes, kebabs, registered baklava and all the flavors that leave its mark on the memories.

Emine Göğüş Culinary Museum, which tells the history of this cultural accumulation, is a museum visited by visitors with interest and curiosity. Gogus mansion located south of Gaziantep Castle, built in 1904, date of the tissue, but also Turkey’s first Tourism and Promotion, which houses the birthplace of Ministers Ali Ihsan Gogus. The mansion, which was renovated by Gaziantep Metropolitan Municipality, was opened to service in 2008. Emine Göğüş Culinary Museum, which aims to introduce Gaziantep culinary culture, is a museum where the tools and equipment used in Gaziantep cuisine are exhibited and local foods that are forgotten are displayed in visual form. established in Turkey it has the distinction of being the first museum kitchen.

In the museum, the culinary culture is explained from the food ingredients in the Antep cuisine to the kitchen tools, from the local dishes to the beverages, from the cooking methods to the preparation and provisions. In addition to these, the construction of nesting, which is a festive and special day meal, is explained by using the winter nights and coffee culture mannequins at the beginning of the tandoor. In addition, there is a souvenir sales section in the museum that sells Gaziantep-specific varieties of spices and copper products.


Emine Göğüş Culinary Museum Visiting Hours: 08: 30-17: 30

Emine Göğüş Culinary Museum Holidays: Can be visited every day.

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